Career Opportunity

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Kitchen Manager

Possess strong leadership and communication skills. Work closely with Manager and General Manager.

Job Description:

• Supervises and coordinates activities concerning all kitchen operations and personnel, including food preparation, kitchen, and storeroom areas.
• Have consistency in high volume/fast paced and at times stressful environment.
• Wear Clean uniform and have tidy appearance.
• Abide by Maria's culture.
• Must be a team player.
• Must have strong work ethics.

Job Responsibilities:

• Hires, trains and evaluates kitchen personnel.
• Purchases food items, supplies and equipment.
• Plans or participates in menu planning and food production.
• Portion control (meats, vegetables, and desserts) as well as food surpluses to control food cost and waste.
• Supervises kitchen staff to ensure food adheres to standards of quality.
• Maintain cleanliness of kitchen and equipment.

We offer generous benefits to the right candidate:

• Competitive Salary
• Full medical, Life, Accidental, Disability and Long Term Care Insurance
• Paid vacations and Sick leave
• Achievable bonus programs that reward all levels of management on a quarterly basis
• Performance based salary increases
• An extensive management training program

Education:

• Prefer formal training and certification. Must pass Serve Safe test.
• Ability to understand, speak and write standard English.
• Must be computer literate.
• Have flexibility and desire to increase cooking and other kitchen skills.

Required Experience:

• A minimum of three years of experience cooking in the food service industry.
• General knowledge of food preparation and an ability to plan meals and follow recipes.
• Knowledge of and ability to operate kitchen equipment.
• Must be computer proficient.